000 01298 a2200373 4500
020 _a0849322618
020 _a9780849322617
082 0 4 _a664.8001579
_bMIC
245 0 0 _aMicrobiology of fruits and vegetables.
_cEdited by: Gerald M. Sapers , James R. Gorny
250 _a1st ed.
260 _aBoca Raton :
_bCRC Press,
_c2006.
300 _a634 p. ;
500 _aHardcover.
650 4 _aFood & beverage technology.
_915712
650 4 _aMicrobiology (non-medical)
_9124906
650 4 _aFruit - Microbiology.
_9125938
650 4 _aVegetables - Microbiology.
_9125939
650 4 _aTechnology & Engineering.
_9262126
650 4 _aScience.
_9262127
650 4 _aScience/Mathematics.
_9262128
650 4 _aFood Science.
_9262129
650 4 _aLife Sciences - Biology - Microbiology.
_9262130
650 4 _aScience / Life Sciences / Biology / Microbiology.
_9262131
650 4 _aTECHNOLOGY / Food Science.
_9125396
650 4 _aTechnology & Engineering / Food Science.
_9125158
650 4 _aFruit.
_9262132
650 4 _aMicrobiology.
_9262133
650 4 _aVegetables.
_9262134
650 4 _aIndustrial Chemistry & Manufacturing.
_9262135
700 1 _aSapers, Gerald M.
_9125950
700 1 _aGorny, James R.
_9125951
700 1 _aYousef, Ahmed E.
_9125952
942 _cBK
999 _c38935
_d38935