| 000 | 01247 a2200361 4500 | ||
|---|---|---|---|
| 020 | _a0854044280 | ||
| 020 | _a9780854044283 | ||
| 082 | 0 | 4 |
_a664 _bMCC |
| 245 | 0 | 0 |
_aMcCance and Widdowson's the composition of foods _ccompiled by Food Standards Agency and Institute of Food Research |
| 250 | _a6th ed. | ||
| 260 |
_aCambridge: _bRoyal Society of Chemistry, _c2007. |
||
| 300 | _axv, 537p. | ||
| 500 | _aPB | ||
| 546 | _aEng | ||
| 650 | 4 |
_aComposition _9166389 |
|
| 650 | 4 |
_aFood _9166390 |
|
| 650 | 4 |
_aTechnology and Industrial Arts _9125345 |
|
| 650 | 4 |
_aFood Science _9166391 |
|
| 650 | 4 |
_aGeneral _9166392 |
|
| 650 | 4 |
_aREFERENCE / General. _9166393 |
|
| 650 | 4 |
_aScience / Life Sciences / Biochemistry. _941257 |
|
| 650 | 4 |
_aTechnology & Engineering / Food Science. _9125158 |
|
| 650 | 4 |
_aChemistry. _9166394 |
|
| 650 | 4 |
_aDietetics & nutrition. _9166395 |
|
| 650 | 4 |
_aFood & beverage technology. _915712 |
|
| 650 | 4 |
_aFood Biotechnology. _9124857 |
|
| 650 | 4 |
_aTechnology & Engineering. _9166396 |
|
| 650 | 4 |
_aScience/Mathematics. _9166397 |
|
| 650 | 4 |
_aMedical Nursing & Ancillary Services. _94844 |
|
| 700 | 1 |
_aFood Standards Agency (comp.) _9125353 |
|
| 700 | 1 |
_aInstitute of Food Research (comp.) _9125354 |
|
| 942 | _cBK | ||
| 999 |
_c39096 _d39096 |
||