| 000 | 00816 a2200265 4500 | ||
|---|---|---|---|
| 020 | _a1587160285 | ||
| 020 | _a9781587160288 | ||
| 082 | 0 | 4 |
_a664 _bSHI |
| 100 | 1 |
_aShewfelt, Robert L. _9103097 |
|
| 245 | 1 | 0 |
_aIntroducing food science _cRobert L. Shewfelt |
| 260 |
_aBoca Raton : _bCRC Press, _c2009. |
||
| 300 | _a363 p. ; | ||
| 500 | _aHardcover. | ||
| 650 | 4 |
_aFood & beverage technology. _915712 |
|
| 650 | 4 |
_aFood - Microbiology. _9261979 |
|
| 650 | 4 |
_aFood - Quality control. _9103100 |
|
| 650 | 4 |
_aFood handling. _915714 |
|
| 650 | 4 |
_aNutrition. _9261980 |
|
| 650 | 4 |
_aTechnology & Industrial Arts. _996 |
|
| 650 | 4 |
_aFood Science. _9261981 |
|
| 650 | 4 |
_aFood industry and trade. _9261982 |
|
| 650 | 4 |
_aMicrobiology. _9261983 |
|
| 650 | 4 |
_aIndustrial Chemistry & Manufacturing. _9261984 |
|
| 942 | _cBK | ||
| 999 |
_c39102 _d39102 |
||