| 000 | 01166 a2200217 4500 | ||
|---|---|---|---|
| 020 | _a1851521356 | ||
| 082 |
_a615.32103 _bILL |
||
| 100 | 1 |
_aStodola, Jiri. _931548 |
|
| 245 | 1 | 4 |
_aThe illustrated encyclopedia of herbs _b: their medicinal and culinary uses _cJiri Stodola |
| 260 |
_aLondon _bChancellor Press _c1993 |
||
| 300 | _a320p. | ||
| 500 | _aHB | ||
| 520 | _aThis book contains descriptions of over 250 herbs, including notes on their distribution in the wild and details of their medicinal and culinary uses. The introductory section covers the history of herbalism with examples from Ancient Egypt and Mesopotamia through to modern-day Britain. There is advice on collecting, growing, drying and storing herbs for medicinal and culinary purposes, as well as information about their therapeutic effects. Extensive glossaries of botanical and medical terms are also included for easy reference. | ||
| 546 | _aEng | ||
| 650 | 4 |
_aHerbs-Encyclopedias, dictionaries, etc. _931549 |
|
| 650 | 4 |
_aHerbs-Therapeutic use _931550 |
|
| 650 | 4 |
_aPharmaeognosy _931551 |
|
| 700 | 1 |
_aVolak, Jan (ed.) _931552 |
|
| 700 | 1 |
_aBunney, SArah (ed.) _931553 |
|
| 942 | _cREF | ||
| 999 |
_c40735 _d40735 |
||