000			00445 a2200169 4500
005			20250829161518.0
020			_a075140263X
082			_a641 _bFOV
245			_aFood taints and off-flavours _cedited by M. J. Saxby
250			_a2nd ed.
260			_aNew York: _bBlackie Academic and Professional _c1996
300			_axii, 326p.
500			_aIncludes index
650			_aFood _9110654
700			_aSaxby, M. J. (ed.) _9110655
942			_cBK
999			_c41002 _d41002