| 000 | 00560nam a2200193Ia 4500 | ||
|---|---|---|---|
| 005 | 20250829161523.0 | ||
| 020 | _a0444414509 | ||
| 082 |
_a641.1 _bBRB |
||
| 100 |
_aBraverman, Joseph B S _9111106 |
||
| 245 |
_aBraverman's introduction to the biochemistry of foods _b: food chemistry _cJoseph B. S. Braverman |
||
| 260 |
_aAmsterdam: _bElsevier Scientific, _c1976. |
||
| 300 | _bxii. 315p. | ||
| 500 | _aHB | ||
| 546 | _aEng | ||
| 650 |
_aBiochemistry _9180829 |
||
| 650 |
_aFood chemistry _9111108 |
||
| 700 |
_aBerk, Zeki (jt. auth.) _9180830 |
||
| 942 | _cBK | ||
| 999 |
_c41143 _d41143 |
||