| 000 | 00508nam a2200181Ia 4500 | ||
|---|---|---|---|
| 005 | 20250829161528.0 | ||
| 020 | _a0824793471 | ||
| 082 |
_a641 _bING |
||
| 100 |
_aGaonkar, Anilkumar G. _9111435 |
||
| 245 |
_aIngredient interactions _b: effect on food quality _cedited by Anilkumar G. Gaonkar |
||
| 260 |
_aNew York: _bMarcel Dekker, _c1995. |
||
| 300 | _axvii, 585p. | ||
| 500 | _aIncludes index | ||
| 546 | _aeng | ||
| 650 |
_aFood _9111436 |
||
| 700 |
_aGaonkar, Anilkumar G. (ed.) _9111437 |
||
| 942 | _cBK | ||
| 999 |
_c41279 _d41279 |
||