| 000 | 00532 a2200205 4500 | ||
|---|---|---|---|
| 020 | _a0834212617 | ||
| 020 | _a9780834212619 | ||
| 082 | 0 | 4 |
_a613.2 _bSCE |
| 100 | 1 |
_aSchmidl, Mary K. _951236 |
|
| 245 | 1 | 0 |
_aEssentials of functional foods _cMary K. Schmidl |
| 250 | _a1st ed. | ||
| 260 |
_a New Dehli: _bSpringer, _c2009. |
||
| 300 | _a395p. | ||
| 500 | _aPB | ||
| 546 | _aEng | ||
| 650 | 4 |
_aAgriculture & farming. _948496 |
|
| 650 | 4 |
_aBiotechnology. _9257515 |
|
| 700 | 1 |
_aLabuza, Theodore P. (jt.auth.) _951238 |
|
| 942 | _cBK | ||
| 999 |
_c45372 _d45372 |
||