| 000 | 00536nam a2200169Ia 4500 | ||
|---|---|---|---|
| 020 | _a0471166375 | ||
| 082 |
_a647.950681 _bBEI |
||
| 100 |
_aBernard, Gerald F. _9111333 |
||
| 245 |
_aIRS audit protection and survival guide _b:bars and restaurants _cGerald F. Bernard and Daniel J. Baran |
||
| 260 |
_aNew York: _bJohn Wiley & Sons, _c1997. |
||
| 300 | _a351p. | ||
| 500 | _aHB. | ||
| 546 | _aEng. | ||
| 650 |
_aFood service-United States-Finance _9111334 |
||
| 700 |
_aBaran, Daniel J.Bernard, Gerald F.(Jt.auth.) _9112273 |
||
| 942 | _cBK | ||
| 999 |
_c4594 _d4594 |
||