| 000 | 00466nam a2200169Ia 4500 | ||
|---|---|---|---|
| 005 | 20250829161832.0 | ||
| 020 | _a0412080117 | ||
| 082 |
_a664 _bMAE |
||
| 100 |
_aMarriott, Norman G. _9125060 |
||
| 245 |
_aEssentials of food sanitation _c Norman G. Marriott |
||
| 260 |
_aNew York: _bChapman & Hall, _c1997 |
||
| 300 | _bxi,344p | ||
| 500 | _aIncludes bibliography and index | ||
| 546 | _aeng | ||
| 650 |
_aFood industry and trade-Sanitation _9125061 |
||
| 942 | _cBK | ||
| 999 |
_c46208 _d46208 |
||