| 000 | 00411 a2200157 4500 | ||
|---|---|---|---|
| 005 | 20250829161834.0 | ||
| 020 | _a0824797884 | ||
| 082 |
_a664.07 _bTEC |
||
| 100 |
_aMarsili,Ray _9125211 |
||
| 245 |
_aTechniques for analyzing food aroma _cRay Marsili |
||
| 260 |
_aNew York: _bMarcel Dekker, _c1997. |
||
| 300 | _ax, 383p | ||
| 500 | _aIncludes index | ||
| 650 |
_aFood-Sensory evaluation _9125212 |
||
| 942 | _cBK | ||
| 999 |
_c46243 _d46243 |
||