| 000 | 00456 a2200157 4500 | ||
|---|---|---|---|
| 005 | 20250829161835.0 | ||
| 082 |
_a664.07 _bBLF |
||
| 100 |
_aBlanshard, J M V _9125366 |
||
| 245 |
_aFood structure-its creation and evaluation _cJ. M. V. Blanshard |
||
| 260 |
_aLondon: _bButterworths, _c1988. |
||
| 300 | _aix, 504p | ||
| 500 | _aIncludes bibliography and index | ||
| 650 |
_aFood sensory evaluation _9125212 |
||
| 700 |
_aMitchell, J R _9125367 |
||
| 942 | _cBK | ||
| 999 |
_c46287 _d46287 |
||