| 000 | 00648nam a2200205Ia 4500 | ||
|---|---|---|---|
| 005 | 20250829161841.0 | ||
| 020 | _a0-8412-2943-0 | ||
| 082 |
_a664 _bSUL |
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| 100 |
_aMussinan, Cynthia J. _9125802 |
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| 245 |
_aSulfur compounds in foods _cedited by Cynthia J. Mussinan and Mary E. Keelan |
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| 260 |
_aWashington: _bAmerican Chemical Society, _c1994. |
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| 300 | _bix, 301p | ||
| 500 | _aIncludes bibliography references and index | ||
| 546 | _aeng | ||
| 650 |
_aFlavor-Congresses _9125803 |
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| 650 |
_aFood-Composition-Congresses _9125804 |
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| 650 |
_aSulphur-compound-Congresses _9125805 |
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| 700 |
_aKeelan, Mary E. _9125806 |
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| 942 | _cBK | ||
| 999 |
_c46443 _d46443 |
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