| 000 | 01636 a2200301 4500 | ||
|---|---|---|---|
| 020 | _a1855732955 | ||
| 020 | _a9781855732957 | ||
| 082 | 0 | 4 |
_a641.8654 _bMAB |
| 100 | 1 |
_aManley, Duncan _948782 |
|
| 245 | 1 | 0 |
_aManual 4 baking and cooling biscuits _b: biscuit, cookies, and cracker manufacturing _cDuncan Manley |
| 260 |
_aEngland : _bWoodhead Publishing Ltd., _c1998. |
||
| 300 | _a84p. | ||
| 490 | 1 | _aBiscuit, cookie and cracker manufacturing manuals) (V. 4.) | |
| 500 | _aPaperback. | ||
| 520 | _aThis sequence of manuals addresses key issues such as quality, safety and reliability for those working and training in the manufacture of biscuits, cookies and crackers. Each manual provides a self-sufficient guide to a key topic, full of practical advice on problem-solving and troubleshooting drawn from over 30 years in the industry. What Happens in a Baking Oven o Types of Ovens o Post-Oven Processes o Cooling o Handling o Troubleshooting Tips This manual describes what is involved in baking and cooling biscuits from dough pieces that have been placed on the oven band. | ||
| 650 | 4 |
_aCakes, baking, icing & sugarcraft. _9183844 |
|
| 650 | 4 |
_aFood & beverage technology. _915712 |
|
| 650 | 4 |
_aGeneral cookery. _9183845 |
|
| 650 | 4 |
_aCookies. _948783 |
|
| 650 | 4 |
_aCooking. _9183846 |
|
| 650 | 4 |
_aTechnology & Industrial Arts. _996 |
|
| 650 | 4 |
_aCOOKING / Courses & Dishes / Bread. _9183847 |
|
| 650 | 4 |
_aCourses & Dishes - Bread. _9183848 |
|
| 650 | 4 |
_aFood Science. _9183849 |
|
| 650 | 4 |
_aTechnology & Engineering / Food Science. _9125158 |
|
| 650 | 4 |
_aIndustrial Chemistry & Manufacturing. _9183850 |
|
| 942 | _cREF | ||
| 999 |
_c49443 _d49443 |
||