| 000 | 01262 a2200193 4500 | ||
|---|---|---|---|
| 020 | _a1855732971 | ||
| 082 | 0 | 4 |
_a641.8654 _bMAM |
| 100 | 1 |
_aManley, Duncan _948782 |
|
| 245 | 1 | 0 |
_aManual 6 _cDuncan Manley _b: biscuit packaging and storage |
| 260 |
_aEngland: _bWoodhead Publishing Ltd, _c1998. |
||
| 300 | _aviii, 77p. | ||
| 490 | 1 | _aBiscuit, cookie and cracker manufacturing manuals | |
| 500 | _aPB | ||
| 520 | _aThis sequence of manuals addresses key issues such as quality, safety and reliability for those working and training in the manufacture of biscuits, cookies and crackers. Each manual provides a self-sufficient guide to a key topic, full of practical advice on problem-solving and troubleshooting drawn from over 30 years in the industry. The Biscuit, Cookie and Cracker Manufacturing Manuals will be useful to managers and engineers involved in processing confectionery and baked goods, as well as designers of machinery and production lines. Sheeting o Gauging o Cutting o Laminating o Rotary Moulding o Extruding o Wire Cutting o Depositing o Troubleshooting Tips This manual describes what is involved in forming dough pieces from mixed dough. | ||
| 546 | _aEng | ||
| 650 | 4 |
_aCookies _948783 |
|
| 650 | 4 |
_aBiscuits _9159185 |
|
| 942 | _cREF | ||
| 999 |
_c49444 _d49444 |
||