| 000 | 00499 a2200193 4500 | ||
|---|---|---|---|
| 020 | _a0824791487 | ||
| 020 | _a9780824791483 | ||
| 082 | 0 | 4 |
_a612.0151 _bWHP |
| 100 | 1 |
_aWhitaker, John R. _950164 |
|
| 245 | 1 | 0 |
_aPrinciples of enzymology for the food sciences _cJohn R. Whitaker |
| 250 | _a2nd ed. | ||
| 260 |
_aNew York : _bMarcel Dekker, _c1994. |
||
| 300 | _axv, 625p. | ||
| 490 | 1 | _aFood science and technology. | |
| 500 | _aHB | ||
| 546 | _aEng | ||
| 650 |
_aMnzymes _950165 |
||
| 942 | _cBK | ||
| 999 |
_c54299 _d54299 |
||