| 000 | 00936nam a22002177a 4500 | ||
|---|---|---|---|
| 005 | 20260127150243.0 | ||
| 024 | _ahttps://i.ibb.co/DcNFC41/Thesis-cover.png | ||
| 082 |
_a634.139 _bIMC |
||
| 100 |
_aImtiaz Hussain _9284432 |
||
| 245 |
_aComparative study of conventional and novel blanching methods on quality characteristics of dehydrated pear slices _b: MPhil Community Health and Nutrition _cImtiaz Hussain |
||
| 260 |
_aIslamabad: _bAllama Iqbal Open University, _c2021. |
||
| 300 | _axi,66p. | ||
| 500 | _aHB | ||
| 546 | _aEng | ||
| 650 |
_aPears--Diseases and pests _9284433 |
||
| 650 |
_aFruit-- Diseases and pests _931226 |
||
| 650 |
_aDissertation, Academic -- MPhil Community Health and Nutrition _9284434 |
||
| 700 |
_aSupervised by Zaheer Ahmed, Dr. _9156652 |
||
| 856 | _uhttps://aioupakistan-my.sharepoint.com/:b:/g/personal/aiou_thesis_aiou_edu_pk/EZmX736VIExGkmpo6YDIkisBLM9JYtRhDnH6g2Y77QEp9A?e=sQR6oR | ||
| 942 | _cTHS | ||
| 999 |
_c5493 _d5493 |
||