| 000 | 00490 a2200169 4500 | ||
|---|---|---|---|
| 020 | _a0412495007 | ||
| 020 | _a9780412495007 | ||
| 082 | 0 | 4 |
_a660 _bCHE |
| 245 | 1 | 0 |
_aChemical engineering for the food industry / _cedited by P. J. Fryer, D. L. Pyle and C. D. Rielly |
| 260 |
_aLondon: _bBlackie Academy, _c1997. |
||
| 300 | _a461 p. | ||
| 490 | 1 | _aFood engineering series. | |
| 500 | _aHardcover. | ||
| 700 | 1 |
_aFryer, Peter J. _9124978 |
|
| 700 | 1 |
_aReilly, Chris D. _9124979 |
|
| 942 | _cBK | ||
| 999 |
_c55585 _d55585 |
||