| 000 | 00677 a2200205 4500 | ||
|---|---|---|---|
| 020 | _a8123904991 | ||
| 082 |
_a541.224 _bPHY |
||
| 245 |
_aPhysical chemistry of food processes _b: advanced techniques, structures, and applications _cEdited by Ion C. Baianu |
||
| 260 |
_aNew Delhi: _bCBS Publishers, _c1992. |
||
| 300 |
_aix, 604p. _bVol. 2 |
||
| 500 | _aPB | ||
| 546 | _aEng | ||
| 650 |
_aPhysical chemistry _940011 |
||
| 650 |
_aFood processing _939996 |
||
| 650 |
_aPhysical chemistry-Chemical bonding _939997 |
||
| 700 |
_a Baianu, Ion C. (jt. ed.) _940012 |
||
| 700 |
_aPessen, Helmut (jt. ed.) _940013 |
||
| 700 |
_aKumosinski, Thomas F. (jt. ed.) _940014 |
||
| 942 | _cBK | ||
| 999 |
_c59383 _d59383 |
||