| 000 | 00576 a2200205 4500 | ||
|---|---|---|---|
| 020 | _a1420046632 | ||
| 020 | _a9781420046632 | ||
| 082 | 0 | 4 |
_a612.01577 _bFOO |
| 245 | 1 | 0 |
_aFood lipids _b: chemistry, nutrition, and biotechnology _cEdited by Casimir C.Akoh and David B. Min |
| 250 | _a3rd ed. | ||
| 260 |
_aBoca Raton: _bCRC Press, _c2008. |
||
| 300 | _a914p. | ||
| 490 | 1 | _aFood science and technology. | |
| 500 | _aHB | ||
| 546 | _aEng | ||
| 650 |
_aLipids _9257239 |
||
| 700 | 1 |
_aMin, David B. (ed.) _950031 |
|
| 700 | 1 |
_aAkoh, Casimir C. (ed.) _9257240 |
|
| 942 | _cBK | ||
| 999 |
_c59766 _d59766 |
||