| 000 | 00629nam a22001697a 4500 | ||
|---|---|---|---|
| 005 | 20250829164649.0 | ||
| 020 | _a9781771887984 | ||
| 082 |
_a664 _bTEC |
||
| 245 |
_aTechnologies for value addition in food products and processes _cedited by Sankar Chandra Deka, Dibyakanta Seth and Nishant Rachayya Swami Hulle |
||
| 260 |
_aFlorida: _bApple Academic Press, _c2020. |
||
| 300 | _axvi,386p. | ||
| 650 |
_aFood industry and trade-Technological innovations _9229055 |
||
| 700 |
_aDaka, Sankar Chandra (ed.) _9229056 |
||
| 700 |
_aSeth, Dibyakanta (ed.) _9229057 |
||
| 700 |
_aHulle, Nishant Rachayya S. (ed.) _9229058 |
||
| 942 | _cBK | ||
| 999 |
_c60489 _d60489 |
||