| 000 | 00468 a2200169 4500 | ||
|---|---|---|---|
| 020 | _a9781439821671 | ||
| 082 |
_a641.5 _bVAD |
||
| 100 |
_aVaclavik, Vickie A. _9110915 |
||
| 245 |
_aDimensions of food. _cVaclavik, Vickie A. and Marcia H. Pimentel |
||
| 250 | _a7th ed. | ||
| 260 |
_aBoca Raton: _bCRC Press (Taylor & Francis Group), _c2010. |
||
| 300 | _a347p. | ||
| 500 | _apbk. | ||
| 546 | _aEng. | ||
| 700 |
_aDevine, Marjorie (jt. auth.) _9111915 |
||
| 942 | _cBK | ||
| 999 |
_c60783 _d60783 |
||