| 000 | 00484 a2200169 4500 | ||
|---|---|---|---|
| 020 | _a9781439882412 | ||
| 082 |
_a613.286 _bFOO |
||
| 245 |
_aFood oxidants and antioxidants chemical,biological and functional properties _cEdited by Grzegorz Bartosz |
||
| 260 |
_aBoca Raton: _bCRC Press, _c2014. |
||
| 300 | _aXvii, 550p. | ||
| 500 | _aHB | ||
| 504 | _aincludes index | ||
| 546 | _aEng | ||
| 650 |
_aFood additives _950561 |
||
| 700 |
_aBsrtosz, Grzegorz (ed.) _960015 |
||
| 942 | _cBK | ||
| 999 |
_c60863 _d60863 |
||