| 000 | 00600 a2200193 4500 | ||
|---|---|---|---|
| 020 | _a9781555816261 | ||
| 082 |
_a664.001579 _bFOO |
||
| 245 |
_aFood microbiology _b: fundamentals and frontiers _cedited by Michael P. Doyle and Robert L. Buchanan |
||
| 250 | _a4th ed. | ||
| 260 |
_aWashington: _bAmerican Society for Microbiology, _c2013. |
||
| 300 | _axix,1118p. | ||
| 500 | _aHB | ||
| 504 | _aIncludes bibliography and index | ||
| 546 | _aeng | ||
| 650 |
_aFood microbiology _9125809 |
||
| 700 |
_aDoyle, Michael P. (ed.) _9125810 |
||
| 700 |
_aBuchanan, Robert L. (ed.) _9125811 |
||
| 942 | _cBK | ||
| 999 |
_c60955 _d60955 |
||