| 000 | 00486 a2200169 4500 | ||
|---|---|---|---|
| 020 | _a139789380090115 | ||
| 082 |
_a641.4 _bSOH |
||
| 100 |
_aSouza, Jerry D. _9110963 |
||
| 245 |
_aHandbook of food science, catering technology and kitchen management. _cJerry D Souza and Jatin Pradhan. |
||
| 260 |
_aNew Delhi: _bSBS Publishers, _c2010. |
||
| 300 | _a690p. | ||
| 500 | _aHB. | ||
| 546 | _aEng. | ||
| 650 |
_aFOOD PRESERVATION _944702 |
||
| 700 |
_aJATIN PRADHAN _9110964 |
||
| 942 | _cBK | ||
| 999 |
_c60979 _d60979 |
||