| 000 | 00382 a2200133 4500 | ||
|---|---|---|---|
| 020 | _a9781439815526 | ||
| 082 |
_a664.06 _bMET |
||
| 245 |
_aMethods of analysis of food components and additives. _cEdited by: Semith Otles |
||
| 250 | _a2nd | ||
| 260 |
_aBoca Raton: _bCRC Press (Taylor & Francis Group), _c2012. |
||
| 300 | _axiv, 519p; | ||
| 700 |
_aSemih Otles. _955909 |
||
| 942 | _cBK | ||
| 999 |
_c60993 _d60993 |
||