000			00739 a2200217 4500
020			_a9781439850220
082			_a664.024 _bHAN
245			_aHandbook of animal-based fermented food and beverage technology _cedited by Y.H. Hui.
250			_a2nd ed.
260			_aBoca Raton: _bCRC Press, _c2012.
300			_axvi, 798p.
500			_aHB
546			_aEng
650			_aFermented foods- handbooks, manuals, etc _954137
650			_aBeverages- microbiology-handbooks, manuals,etc _954138
650			_aFermentation - handbooks, manuals,etc _954139
650			_aFood of animals origin-handbooks, manuals,etc _954140
650			_aAnimals products-handbooks, manuals,etc _954141
700			_aHui, Y. H.(ed.) _9182351
942			_cREF
999			_c61130 _d61130