| 000 | 00552 a2200169 4500 | ||
|---|---|---|---|
| 020 | _a9781578086989 | ||
| 082 |
_a615.329 _bPRO |
||
| 245 |
_aProbiotic foods in health and disease _cedited by G. Balakrish Nair and Yoshifumi Takeda |
||
| 260 |
_aEnfield: _bScience Publishers, _c2011. |
||
| 300 | _a124p. | ||
| 650 |
_aProbiotics-Phamacology _9169815 |
||
| 650 |
_aFoof, fortified-Microbiology _9169816 |
||
| 650 |
_aLactobacillus-metabolism _9169817 |
||
| 650 |
_aNutritive value _944206 |
||
| 700 |
_aTakeda, Yoshifumi (ed. ) _9169818 |
||
| 942 | _cBK | ||
| 999 |
_c61885 _d61885 |
||