000			01210 a2200145 4500
020			_a9783527330782
082			_a641.5637 _bFOR
245	1	0	_aFortified foods with vitamins _cedited by Michael Rychlik _bAnalytical concepts to assure better and safer products
260			_aWeinheim: _bWiley-VCH, _c2011.
300			_a314 p.
520			_aUnique in its review of modern analytical approaches to vitamin fortification, this book emphasizes fast, sensitive, and accurate methods, along with assays enabling the detection of various isomers and multiple vitamins. The expert contributors describe the concepts as well as analytical and assay methods to study fortification, along with applications to create better and safer foods. Taking into consideration regulatory matters in the US and EU, they include data on sampling and extraction methods, and discuss the various pros and cons of each. As a result, readers are able to determine which type of analysis method is best suited for added vitamins. A practical guide for food chemists and technologists, as well as analytical laboratories and biochemists.
650			_aCooking (Natural foods) _9111488
700	1		_aRychlik, Michael. _9111489
942			_cBK
999			_c62750 _d62750