| 000 | 00621 a2200205 4500 | ||
|---|---|---|---|
| 020 | _a9781555816360 | ||
| 082 |
_a664.001579 _bMOF |
||
| 100 |
_aMontville, Thomas J. _9120527 |
||
| 245 |
_aFood microbiology _b: an introduction _cThomas J. Montville, Karl R. Matthews and Kalmia E. Kniel |
||
| 250 | _a3rd ed. | ||
| 260 |
_aWashington : _bASM, _c2012. |
||
| 300 | _axxii, 547p. | ||
| 500 | _aHB | ||
| 504 | _aIncludes bibliography and index | ||
| 546 | _aeng | ||
| 650 |
_aFood-Microbiology _9125814 |
||
| 700 |
_aMatthews, Karl R. (jt. auth) _9125808 |
||
| 700 |
_aKniel, Kalmia E. (jt. auth) _9125815 |
||
| 942 | _cBK | ||
| 999 |
_c63552 _d63552 |
||