| 000 | 00685 a2200217 4500 | ||
|---|---|---|---|
| 020 | _a9781420077537 | ||
| 082 |
_a338.19 _bADE |
||
| 245 |
_aAdequate food for all _b: culture, science, and technology of food in the 21st century _cedited by Wilson G. Pond, Buford L. Nichols and Dan L. Brown |
||
| 260 |
_aBoca Raton: _bCRC Press, _c2009. |
||
| 300 | _axxv, 436p. | ||
| 500 | _aHB | ||
| 504 | _aIncludes index | ||
| 546 | _aEng | ||
| 650 |
_aFood supply _9162705 |
||
| 650 |
_aAgriculture _9162707 |
||
| 650 |
_aNutrition _9162708 |
||
| 700 |
_aPond, Wilson G. (ed.) _9162709 |
||
| 700 |
_aNichols, Buford L. (ed.) _9162710 |
||
| 700 |
_aBrown, Dan L. (ed.) _9162711 |
||
| 942 | _cBK | ||
| 999 |
_c63636 _d63636 |
||