000 | 00786 a2200229 4500 | ||
---|---|---|---|
020 | _a9780415690867 | ||
082 |
_a579.16 _bMIC |
||
100 |
_aSilva da, Neusely _945260 |
||
245 |
_aMicrobiological examination methods of food and water: _b: a laboratory manual _cNeusely Da Silva |
||
260 |
_aBoca Raton: _bCRC Press, _c2013. |
||
300 | _axvi, 456p. | ||
500 | _aPB | ||
546 | _aEng | ||
650 |
_aFood- Microbiology- Laboatory manual _945261 |
||
650 |
_aMicrobiology-Technique-Standards _945262 |
||
700 |
_aTaniwaki H, Marta (jt auth) _945263 |
||
700 |
_aJunqueira C.A. Valeria (jt auth) _945264 |
||
700 |
_aSilveira F.A.Neliane (jt auth) _945265 |
||
700 |
_aNascimento do S, Maristela (jt auth) _945266 |
||
700 |
_aGomes A.R. Renato (jt auth) _945267 |
||
942 | _cBK | ||
999 |
_c63678 _d63678 |