| 000 | 00660 a2200181 4500 | ||
|---|---|---|---|
| 020 | _a9781906884260 | ||
| 082 |
_a641 _bCOF |
||
| 100 |
_aCousins, John _9110214 |
||
| 245 |
_aFood and beverage management: _b: for the hospitality, tourism and event industries _cJohn Cousins, David Foskett and Andrew Pennington |
||
| 250 | _a3rd ed. | ||
| 260 |
_aOxford: _bGoodfellow Publishers, _c2011. |
||
| 300 | _ax, 321p. | ||
| 650 |
_aFood services management-Great Britain _9110215 |
||
| 650 |
_aHospitality industry-management-Great Britain _9110216 |
||
| 650 |
_aRestaurant management-Great Britain _9110217 |
||
| 700 |
_aAndrew Pennington _9110218 |
||
| 942 | _cBK | ||
| 999 |
_c63946 _d63946 |
||