| 000 | 01115nam a22002177a 4500 | ||
|---|---|---|---|
| 005 | 20250829165000.0 | ||
| 020 | _a9781032112220 | ||
| 082 |
_a613 _bPHF |
||
| 100 |
_aPham Huy, Chuong _9316854 |
||
| 245 |
_aFood and lifestyle in health and disease. _cChuong Pham Huy and Bruno Pham Huy |
||
| 250 | _aFirst Edit. | ||
| 260 |
_aLondon: _bCRC, _c2022. |
||
| 300 | _axxvii,469p. | ||
| 490 | _a | ||
| 505 | _a1. Macronutrients. 2. Micronutrients. 3. Free Radicals and Antioxidants. 4. Food Types, Dietary Supplements and Roles. 5. Plant Source Foods. Animal Source Foods. Fungi. Water. Lifestyle and Diet. Nutrients and Covid-19 infection. Mechanisms for Health Maintenance and Disease | ||
| 650 |
_aNutrition-Popular works _9316855 |
||
| 650 |
_aDiet-Popular works _9316856 |
||
| 650 |
_aDiseases - Nutritional aspects _9316857 |
||
| 700 |
_a Bruno Pham Huy (jt. auth) _9316858 |
||
| 942 | _cBK | ||
| 999 |
_c66071 _d66071 |
||