| 000 | 00757nam a22002177a 4500 | ||
|---|---|---|---|
| 020 | _a9781439849040 | ||
| 082 |
_a664.024 _bHAN |
||
| 245 |
_aHand book of Plant-based fermented food and beverage technology _cEdited by Y. H. Hui |
||
| 250 | _a2nd ed. | ||
| 260 |
_aBoca Raton: _bTaylor & Francis Group, _c2012. |
||
| 300 | _axix,801p. | ||
| 500 | _aHB | ||
| 546 | _aEng | ||
| 650 |
_aFermented food- Handbooks , manuals, etc _954148 |
||
| 650 |
_aBeverages- Microbiology-Handbooks , manuals, etc _954149 |
||
| 650 |
_aFermentation-Handbooks , manuals, etc _954150 |
||
| 650 |
_aPlant protiens as a food-handbooks , manuals, etc _954151 |
||
| 650 |
_aPlants products-Handbooks , manuals, etc _954152 |
||
| 700 |
_aHui Y.H. (ed.) _9194838 |
||
| 942 | _cREF | ||
| 999 |
_c66912 _d66912 |
||