| 000 | 00606nam a22002057a 4500 | ||
|---|---|---|---|
| 020 | _a9781439830840 | ||
| 082 |
_a664.07 _bFOO |
||
| 245 |
_aFood analysis by HPLC _cedited by Leo M. L. Nollet and Fidel Toldr'a |
||
| 250 | _a3rd. ed. | ||
| 260 |
_aNew York: _bC R C Press, _c2013. |
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| 300 | _axvi, 1062p. | ||
| 500 | _aHB | ||
| 504 | _aIncludes bibliography and index | ||
| 546 | _aEng | ||
| 650 |
_aFood analysis-Methods _971867 |
||
| 650 |
_aChromatography, High pressure liquid-Methods _971868 |
||
| 700 |
_aNollet, Leo M. L. (ed.) _923480 |
||
| 700 |
_aToldra Field (ed.) _992092 |
||
| 942 | _cBK | ||
| 999 |
_c68341 _d68341 |
||