| 000 | 00540nam a22001697a 4500 | ||
|---|---|---|---|
| 020 | _a9781439815885 | ||
| 082 |
_a613.2 _bHAN |
||
| 245 |
_aHandbook of analysis of active compounds in functional foods _cedited by Leo M. L. Nollet and Field Toldra |
||
| 260 |
_aLondon: _bCRC Press, _c2012. |
||
| 300 | _axix, 936p. | ||
| 500 | _aHB | ||
| 546 | _aEng | ||
| 650 |
_aFunctional foods-Analysis-Handbooks, manuals,etc. _972064 |
||
| 650 |
_aFood-Analysis-Handbooks, manuals,etc. _972065 |
||
| 700 |
_aToldra, Field (ed.) _992092 |
||
| 942 | _cREF | ||
| 999 |
_c68344 _d68344 |
||