| 000 | 00811nam a22001937a 4500 | ||
|---|---|---|---|
| 082 |
_a641.7709549142 _bNIS |
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| 100 |
_aNisar Ahmed Malik, Dr. _981198 |
||
| 245 |
_aSafety conditions of vegetable oil used in fried products in Rawalpindi cantonment _b: M. Sc. Community Health and Nutrition _cDr. Nisar Ahmed Malik |
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| 260 |
_aIslamabad: _bAIOU, _c2009 |
||
| 300 | _a97p. | ||
| 546 | _aeNG | ||
| 650 |
_aCookery _9266143 |
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| 650 |
_aFood-Health and hygiene _981200 |
||
| 650 |
_aFood-Analysis _9266144 |
||
| 650 |
_9149038 _aDissertations, Academic--MSc Community Health and Nutrition |
||
| 700 |
_aSupervised by Dr. Anwaar Ahmed _9149229 |
||
| 856 | _uhttps://aioupakistan-my.sharepoint.com/:b:/g/personal/aiou_thesis_aiou_edu_pk/EacKZ6Krqw1Pj7_lijEgP6ABoChM2rRBe8Yg6F5FryDVSw?e=x9yyPf | ||
| 942 | _cTHS | ||
| 999 |
_c69121 _d69121 |
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