| 000 | 00635nam a22001817a 4500 | ||
|---|---|---|---|
| 020 | _a9780415744720 | ||
| 082 |
_a338.19 _bMAS |
||
| 100 |
_aMason, Pamela _9122748 |
||
| 245 |
_aSustainable diets _b:how ecological nutrition can transform consumption and the food system _cPamela Mason and Tim Lang |
||
| 260 |
_aNew York: _bRoutledge, _c2017. |
||
| 300 | _axiv, 353p. | ||
| 650 |
_aFood supply-Environmental aspects _9122749 |
||
| 650 |
_aFood consumption-Environmental aspects _9122750 |
||
| 650 |
_aDiet-Environmental aspects _9122751 |
||
| 650 |
_aAgrobiodiversity _9122752 |
||
| 700 |
_aLang, Tim(jt.auth) _9122753 |
||
| 942 | _cBK | ||
| 999 |
_c74685 _d74685 |
||