| 000 | 00408nam a2200157Ia 4500 | ||
|---|---|---|---|
| 020 | _a0412780909 | ||
| 082 |
_a613.286 _bBAB |
||
| 100 |
_aBall, G.F.M. _951587 |
||
| 245 |
_aBioavailability and analysis of vitamins in foods _cG.F.M. Ball |
||
| 260 |
_aLondon: _bChapman & Hall, _c1998. |
||
| 300 | _bxii, 569p. | ||
| 500 | _aHB | ||
| 546 | _aEng | ||
| 650 |
_aVitamens in human nutration _951588 |
||
| 942 | _cBK | ||
| 999 |
_c7507 _d7507 |
||