| 000 | 00477nam a2200169Ia 4500 | ||
|---|---|---|---|
| 020 | _a0751403040 | ||
| 082 |
_a641.1 _bIMP |
||
| 245 |
_aImplementing dietary guidelines for healthy eating _cedited by Verner Wheelock |
||
| 260 |
_aLondon: _bBlackie Academic and Professional, _c1997. |
||
| 300 | _axiii, 488p. | ||
| 500 | _aIncludes index | ||
| 546 | _aeng | ||
| 650 |
_aDiet _9110889 |
||
| 650 |
_aNutrition _9110890 |
||
| 700 |
_aWheelock, Verner (ed. ) _9110891 |
||
| 942 | _cBK | ||
| 999 |
_c7696 _d7696 |
||