| 000 | 00414 a2200157 4500 | ||
|---|---|---|---|
| 020 | _a075140263X | ||
| 082 |
_a641 _bFOV |
||
| 245 |
_aFood taints and off-flavours _cedited by M. J. Saxby |
||
| 250 | _a2nd ed. | ||
| 260 |
_aNew York: _bBlackie Academic and Professional _c1996 |
||
| 300 | _axii, 326p. | ||
| 500 | _aIncludes index | ||
| 650 |
_aFood _9110654 |
||
| 700 |
_aSaxby, M. J. (ed.) _9110655 |
||
| 942 | _cBK | ||
| 999 |
_c7697 _d7697 |
||