| 000 | 00469nam a2200169Ia 4500 | ||
|---|---|---|---|
| 020 | _a0412723107 | ||
| 082 |
_a615.9 _bFOO |
||
| 245 |
_aFood chemical risk analysis _cedited by David R. Tennant |
||
| 260 |
_aLondon: _bBlackie Academic and professional, _c1997. |
||
| 300 | _bxiii, 470p. | ||
| 500 | _aIncludes index | ||
| 546 | _aEng | ||
| 650 |
_aPoisens and poisoning _953055 |
||
| 650 |
_aEpidemics _953056 |
||
| 700 |
_aTennant, David R. (ed.) _959905 |
||
| 942 | _cBK | ||
| 999 |
_c7709 _d7709 |
||