| 000 | 00413nam a2200157Ia 4500 | ||
|---|---|---|---|
| 020 | _a0751403849 | ||
| 082 |
_a641.4 _bIND |
||
| 100 |
_aBaker, Christopher G.J. _9110959 |
||
| 245 |
_aIndustrial drying foods _cEdited by Christopher G.J. Baker |
||
| 260 |
_aLondon: _bBlackie Academic and Professional, _c1997. |
||
| 300 | _a309p. | ||
| 500 | _aHB. | ||
| 546 | _aEng. | ||
| 650 |
_aDried food _9110960 |
||
| 942 | _cBK | ||
| 999 |
_c7769 _d7769 |
||