| 000 | 00419nam a2200157Ia 4500 | ||
|---|---|---|---|
| 020 | _a0751403458 | ||
| 082 |
_a641.815 _bTEC |
||
| 245 |
_aTechnology of breadmaking _cEdited by Stanley P. Cauvain and Linda S. Young |
||
| 260 |
_aLondon: _bBlackie Academic and Professional, _c1998. |
||
| 300 | _a354p. | ||
| 500 | _aHB. | ||
| 546 | _aEng. | ||
| 650 |
_aBread _9112035 |
||
| 700 |
_aYoung, Linda S. _9111000 |
||
| 942 | _cBK | ||
| 999 |
_c7771 _d7771 |
||