| 000 | 00508nam a2200169Ia 4500 | ||
|---|---|---|---|
| 020 | _a0751401927 | ||
| 082 |
_a641.1 _bFOO |
||
| 100 |
_aMeiselman, H. L. _9110765 |
||
| 245 |
_aFood choice, acceptance and consumption _cedited by H. L. Meiselman and H. J. H. MacFie |
||
| 260 |
_aLondon: _bBlackie Academic and Professional, _c1996. |
||
| 300 | _axiv, 397p. | ||
| 500 | _aIncludes index | ||
| 546 | _aeng | ||
| 650 |
_aFood-Composition _954111 |
||
| 700 |
_aMacFie, H. J. H. (jt. auth.) _9110766 |
||
| 942 | _cBK | ||
| 999 |
_c7784 _d7784 |
||