| 000 | 00576nam a22001817a 4500 | ||
|---|---|---|---|
| 005 | 20250917095723.0 | ||
| 020 | _a9780367756109 | ||
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_a664 _bFOO |
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| 245 |
_aFood processing _b: advances in thermal technologies _cedited by Kshirod Kumar Dash and Sourav Chakraborty |
||
| 260 |
_aBoca Raton: _bCRC Press, _c2021. |
||
| 300 |
_axvi, 255p. _bVol. 2 |
||
| 500 | _aHB | ||
| 546 | _aEng | ||
| 650 |
_aFood industry and trade-Technological innovations _9281614 |
||
| 700 |
_aDash, Kshirod Kumar (ed.) _9281615 |
||
| 700 |
_aChakraborty, Sourav (ed.) _9281616 |
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| 942 | _cREF | ||
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_c77966 _d77966 |
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