| 000 | 00997nam a22002417a 4500 | ||
|---|---|---|---|
| 005 | 20260127150347.0 | ||
| 082 |
_a664.5 _bKHE |
||
| 100 | _aKhadija Amjad | ||
| 245 |
_aExtraction of B- Carotene from orange peels and its utilization in Food-Grade nanoemulsions usings different oils _b/ _cKhadija Amjad |
||
| 260 |
_a1 _bAllama Iqbal Open University _c2025. |
||
| 300 | _bxv, 105p. | ||
| 500 | _aHB | ||
| 502 | _aMPhil/MS | ||
| 650 | _aCarotenoids--Extraction | ||
| 650 | _aNanoemulsions--Food technology | ||
| 650 | _aOrange peels--Utilization | ||
| 650 | _aDissertations, Academic--MPhil Community Health & Nutrition | ||
| 700 | _aSupervised by Asma Afreen, Dr. | ||
| 710 |
_aDepartment of Environmental Design, Health & Nutritional Sciences _cFaculty of Sciences |
||
| 856 | _uhttps://aioupakistan-my.sharepoint.com/:b:/g/personal/aiou_thesis_aiou_edu_pk/EYUZwsHwcUFBgzgwYUf8HQMBgxWZbrQF9woaZxeZw32LCA?e=P5CcEe | ||
| 942 | _cTHS | ||
| 999 |
_c77990 _d77990 |
||