000			00960nam a2200241 4500
005			20260127150348.0
082			_a664.0243 _bZAC
100			_aZainab Bibi
245			_aChitosan based edible coatings with green synthesized ZnO nanoparticles for fruit preservation _b/ _cZainab Bibi
260			_a1 _bAllama Iqbal Open University _c2025.
300			_axxiii, 90p
502			_aMPhil/MS
650			_aFood--Preservation
650			_aNanotechnology--Food industry
650			_aEdible coatings
650			_aFruit--Storage
650			_aDissertations, Academic--MPhil Chemistry
700			_aSupervised by Farzana Shaheen, Dr.
710			_aDepartment of Chemistry _bWith specialization in Organic Chemistry _cFaculty of Sciences
856			_uhttps://aioupakistan-my.sharepoint.com/:b:/g/personal/aiou_thesis_aiou_edu_pk/EfkEPo3OCFlFpQnGwr0orbEBxvQ3Bc3cyE_rngde4Gr2YQ?e=65s9hm
942			_cTHS
999			_c78060 _d78060