| 000 | 00435nam a2200157Ia 4500 | ||
|---|---|---|---|
| 020 | _a0412251205 | ||
| 082 |
_a635.642 _bTOM |
||
| 245 |
_aThe tomato crop _cedited by J. G. Atherton and J. Rudich _b: a scientific basis for improvement |
||
| 260 |
_aLondon: _bChapman and Hall, _c1986. |
||
| 300 | _axv, 661p. | ||
| 500 | _aHB | ||
| 546 | _aEng | ||
| 650 |
_aTomatoes _957675 |
||
| 700 |
_aAtherton, J. G. (ed.) _9171764 |
||
| 942 | _cBK | ||
| 999 |
_c78372 _d78372 |
||